peach slurry grouting produce ability

Without water, add in confirmed additive restaurant have the final say

Dining-room hotel each standard

As we have learned, current restaurant fresh-squeezed fruit and vegetable juice is by the restaurant home-grown standard, self to control quality. Monte carlo restaurant relevant principals, said li fresh-squeezed fruit and vegetable juice as long as adopt fresh juice pulp, no sugar, without adding water, according to the requirements of the guests iced or ice is ok, restaurants are to advance the ingredients and health status of the quality control. She also said: "if the fresh-squeezed juice isn't fresh, cashed the water or release additives, the guest easily drink out."

The greenery quality control HuangZhiDong director, told reporters in dining-room fresh juice should be guests order only after now, but make way will squeeze according to fruit varieties and differ somewhat, such as exotic fruit of this kind of moisture fewer fruits, can add moisture deployment, but the proportion by restaurant according to experience judgment fruit juice content to set, so it is difficult to have uniform industry standard, and some fresh fruit juice after chilled water treatment also unavoidably confirmed this moisture to join in, how much is the component by restaurant control ourselves.

Guangzhou hna westin hotel executive vice-president hutch SunHaiChao discloses, star-rated hotel of fresh-squeezed vegetable and fruit juice regulation is very strict and fresh-squeezed juice raw materials of the product must be fresh fruit production, customer starr squeeze, never touch namely beforehand, ice squeeze vegetable and fruit juice is also won't ice-blocks, all from the refrigerator fruit is squeezed into it.

Chinese food soil livestock import and export Chambers of commerce, vice President of edge vibration Hu 27 said that China fruit juice industry will develop Arabia, India, the Middle East and southeast Asia, and other emerging markets, to raise our concentrated juice in the international market share and influence.

Edge vibration Hu in 2010 China juice conference news conference, our country is fruit production country, fruit production 9,000 tons, accounts for about 15 percent of the world total fruit. Concentrated juice is China's fruit and vegetable processing product an important export commodities, including concentrated juice has become more than 90% for overseas market commodity exports agricultural products.

To understand that our country is the world's largest concentrated juice production and exporter, annual production and export all account for 60 percent of the global total, are ranked first in the world, in addition, concentrated orange juice in recent years and has developed rapidly. China has formed certain scale pear juice, pineapple juice, apricot, and small amounts of black currants, grape, strawberry, barbed pear and hami melon such concentrated juice production capacity.

Edge vibration Hu said that China concentrated juice has a mature quality management system and the first-class production processing equipment, fruit juice production and export increasing number, product quality is increased year by year.